Sausages with Herbed Potato Sauce

5
Average: 5 (1 vote)
(1 vote)
Sausages with Herbed Potato Sauce
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
250 grams starchy potatoes
1 onion
1 bay leaf
4 Juniper berries
400 milliliters Vegetable broth
4 small Blood sausages (about 100 grams or 4 ounces)
4 small Liver sausages (about 100 grams or 4 ounces)
salt
150 milliliters Sauerkraut juice
150 grams Sauerkraut (prepared)
100 milliliters Whipped cream
freshly ground peppers
20 grams cold butter
2 sprigs marjoram
How healthy are the main ingredients?
potatoSauerkrautWhipped creammarjoramonionJuniper berries

Preparation steps

1.

Peel and dice potatoes and onions. Boil with spices and broth and let simmer over medium heat for 15-20 minutes.

Cook sausages in a pan of boiling salted water, reduce heat and cook sausages for about 10 minutes.

2.

Do not let water boil or sausages will burst.

Remove spices from broth. Puree broth and add sauerkraut and cream. Season with salt and pepper. Stir in pieces of cold butter to thicken. 

3.

Rinse marjoram, shake dry, pluck off leaves, and add to sauce.

Serve sausages with sauce and mashed potatoes, as desired. 

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks