Pasta with Herbed Ricotta Sauce

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Pasta with Herbed Ricotta Sauce
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Calories:
726
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie726 kcal(35 %)
Protein30.13 g(31 %)
Fat24.15 g(21 %)
Carbohydrates97.47 g(65 %)
Sugar added0 g(0 %)
Roughage0.42 g(1 %)
Vitamin A197.59 mg(24,699 %)
Vitamin D0.25 μg(1 %)
Vitamin E0.19 mg(2 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.25 mg(23 %)
Niacin2.52 mg(21 %)
Vitamin B₆0.07 mg(5 %)
Folate22.21 μg(7 %)
Pantothenic acid0.29 mg(5 %)
Biotin3.75 μg(8 %)
Vitamin B₁₂0.42 μg(14 %)
Vitamin C5.42 mg(6 %)
Potassium646.72 mg(16 %)
Calcium315.97 mg(32 %)
Magnesium17.41 mg(6 %)
Iron6.46 mg(43 %)
Zinc1.52 mg(19 %)
Saturated fatty acids10.99 g
Cholesterol63.75 mg

Ingredients

for
4
Ingredients
500 grams Rigatoni
salt
1 handful Basil
1 handful parsley
1 garlic clove
1 Tbsp olive oil
500 grams Ricotta cheese
1 Tbsp black Sesame seeds
white peppers
Basil (for garnish)
How healthy are the main ingredients?
Ricotta cheeseBasilparsleySesame seedsolive oilsalt

Preparation steps

1.

Cook rigatoni in a pot of boiling salted water until al dente.

2.

Rinse herbs, shake dry and finely chop or crush in a food processor. Peel garlic and fry in a pan with hot oil. Reduce heat, add herbs and ricotta and mix well. Stir in sesame seeds and season with salt and pepper.

3.

Drain pasta.Add pasta to the pan, mix well and arrange on plates. Serve garnished with some basil.