Herb Salad with Mandarin and Pistachio

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Herb Salad with Mandarin and Pistachio
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Health Score:
82 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in
Calories:
335
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie335 cal.(16 %)
Protein4 g(4 %)
Fat18 g(16 %)
Carbohydrates37 g(25 %)
Sugar added25 g(100 %)
Roughage3.8 g(13 %)
Vitamin A0.5 mg(63 %)
Vitamin D0.1 μg(1 %)
Vitamin E1.9 mg(16 %)
Vitamin K49 μg(82 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.4 mg(12 %)
Vitamin B₆0.1 mg(7 %)
Folate34 μg(11 %)
Pantothenic acid0.4 mg(7 %)
Biotin2.8 μg(6 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C53 mg(56 %)
Potassium428 mg(11 %)
Calcium109 mg(11 %)
Magnesium43 mg(14 %)
Iron2.3 mg(15 %)
Iodine3 μg(2 %)
Zinc0.6 mg(8 %)
Saturated fatty acids5.4 g
Uric acid38 mg
Cholesterol14 mg
Complete sugar36 g

Ingredients

for
4
Ingredients
100 grams sugar
40 grams Shelled pistachio
25 grams butter
80 grams Dandelion greens
50 grams Watercress
½ Endive
4 Mandarin orange
4 Tbsps White vinegar
salt
freshly ground peppers
3 Tbsps Pumpkin seed oil
How healthy are the main ingredients?
sugarWatercressPumpkin seed oilEndivesalt

Preparation steps

1.

Mix sugar with 1 teaspoon water in a pan and slowly caramelize over medium heat until golden brown. Add pistachios and butter and mix well. Pour pistachio mixture onto a piece of parchment paper, smooth the surface and let cool completely.

2.

Rinse dandelion and watercress and shake dry. Rinse endive and cut into pieces. Peel mandarins with a large knife, remove white skin and cut into slices. Whisk vinegar in a bowl with salt, pepper and oil for the dressing.

3.

Arrange dandelion, watercress and endive on four plates. Chop pistachio mixture into small pieces. Cover salad with mandarin slices and pistachio mixture. Drizzle with the dressing and serve.

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