Pistachio Cake with Mandarins

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Pistachio Cake with Mandarins
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 30 min.
Preparation
ready in 2 h.
Ready in
Calories:
319
calories
Calories

Nutritional values

1 slice contains
(Percentage of daily recommendation)
1 slice contains
(Percentage of daily recommendation)
Calories319 kcal(15 %)
Protein6.2 g(6 %)
Fat17.1 g(15 %)
Carbohydrates35 g(23 %)

Ingredients

for
20
For the cake
1 can
150 grams
250 grams
200 grams
1 packet
5
Eggs (medium)
Cooking oil (lemon)
500 grams
4
also
100 grams
2 tablespoons
50 grams
chopped Pistachios

Preparation steps

1.

For the cake, drain mandarins. Grind pistachios.

2.

Beat margarine until creamy. Add sugar, vanilla sugar, eggs and cooking oil. Mix flour with baking powder and sift into batter. Fold in pistachios and mandarins.

3.

Grease a square baking dish 24 cm (approximately 11 inches) in length. Pour in batter and smooth. Bake in a preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F) for 50-60 minutes. Cook cake for 10 minutes in baking dish before flipping onto a wire rack and cooling completely.

4.

Boil jam with apricot liqueur over high heat. Strain through a sieve and brush onto cake. Sprinkle with pistachios. Slice and serve.