Herb Mustard

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(1 vote)
Herb Mustard
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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
400
Ingredients
160 grams Mustard seed (or mustard)
150 milliliters White vinegar
2 tablespoons balsamic vinegar
1 bunch mixed Fresh herbs (such as thyme, basil, tarragon, parsley)
1 teaspoon salt
1 tablespoon sugar
1 tablespoon green peppercorns (chopped)
40 milliliters vegetable oil
How healthy are the main ingredients?
sugarsalt

Preparation steps

1.

Finely grind the mustard seeds. Mix with 100 ml (approximately 3 ounces) of water and soak for 1 hour. Rinse and dry the herbs, then finely chop. Add the white wine and balsamic vinegar to a saucepan. Add the salt, sugar, and peppercorns, and bring to a boil briefly. Mix in the chopped herbs, and let cool. Add the mustard mixture, and mix well. Gradually incorporate the oil, until a thickened sauce forms.

2.

Transfer the mustard into bottles. Refrigerate until ready to use. The mustard is good for 3-4 weeks.