Low-Carb Dinner
Mustard Herb Crusted Sirloin with Herb Salad
(2 votes)
(2 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- For the salad
- 3 ozs Fresh herbs (Sorrel, basil, dill, dandelion and watercress)
- For the vinaigrette
- 1 Tbsp white balsamic vinegar
- 1 pinch sugar
- salt
- freshly ground peppers
- 2 Tbsps olive oil
- For the sirloin
- 4 Tbsps olive oil
- 2 Tbsps freshly chopped thyme
- 2 Tbsps hot Mustard
- 1 oz breadcrumbs
- 4 Tbsps flour
- 4 slices Sirloin steak (each about 3 ounces)
- clarified butter (for frying)
Preparation steps
1.
For the salad, rinse the herbs, trim and spin dry. For the vinaigrette, mix all ingredients together and set aside. For the sirloin, mix the oil with the thyme, mustard and breadcrumbs. Season with salt and pepper. Pound the meat very thin between 2 sheets of plastic wrap and dredge with flour. Tap off excess flour, coat with the breadcrumb mixture and again sprinkle with a little flour.
2.
Heat butter in a pan, add the sirloin and fry on both sides briefly over high heat. Mix herbs with the vinaigrette, arrange salad on plates with the sirloin and serve. If desired, garnish with wild herb flowers.
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