Hearty Vegetable Soup with Proscuitto and Noodles

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Hearty Vegetable Soup with Proscuitto and Noodles
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
300 grams small Pearl onion
250 grams Peas (frozen)
150 grams Prosciutto (thinly sliced)
1 ⅕ liters Vegetable broth
salt
freshly ground peppers
150 grams Pasta (Tagliardi)
Frisée (for garnishing)
How healthy are the main ingredients?
Pastasalt

Preparation steps

1.

Peel and halve onions. Combine broth with onions and bring to a boil, add noodles and simmer for 5 minutes. Add peas and simmer for 5 more minutes or until noodles are al dente.  

2.

Cut proscuitto into strips and add to the soup. Season soup with salt and pepper. Pour into bowls and garnish with frisee. Serve.

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