Hearty Chicken and Vegetable Soup
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
- Ingredients
- 2 tsps good-quality olive oil
- 2 shallots (peeled and finely diced)
- 2 cloves garlic cloves (peeled and finely minced)
- 6 cups low-sodium Chicken broth
- 1 tsp Dried rosemary
- freshly ground Black pepper (to taste)
- 2 cups cooked Chicken breasts (roughly cut)
- 2 cups fresh Green beans (trimmed and cut into 2-inch lengths)
- 1 red Bell pepper (rinsed; trimmed and chopped)
- 1 medium Zucchini (rinsed; trimmed and sliced)
- 2 carrots (peeled and cut into a large dice)
- 2 ribs Celery (rinsed; trimmed and chopped)
- 1 cup fresh Kale (rinsed and chopped)
- 3 cups cherry Tomatoes (rinsed; trimmed and cut into quarters)
- crusty Bread (optional)
Preparation steps
1.
In a large soup pot, heat the oil over medium heat and saute the shallots until tender, about 5 minutes. Add garlic and saute for an additional minute until fragrant.
2.
Add broth and rosemary to pot; season with black pepper. Bring to boil.
3.
Add chicken, green beans, red pepper, zucchini, carrots, and celery; simmer for 6 minutes. Add cherry tomatoes and kale and simmer until the kale wilts and tomato skins begin to split, about 4 minutes.
4.
Ladle into individual soup bowls. Serve with crusty bread, if desired.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
