Pear Puff Pastries

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Pear Puff Pastries
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Health Score:
7,7 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
12
Ingredients
400 grams Puff pastry dough (frozen)
butter (for the molds)
Pastry flour (for working the dough)
4 Pear (600 grams or approximately 1 pound)
1 tablespoon lemon juice
200 grams Taleggio cheese (or other soft cheese such as Camembert)
2 eggs
80 milliliters Whipped cream
150 grams Sour cream
salt
freshly ground peppers
Nutmeg
1 teaspoon dried thyme
fresh thyme (for garnish)
How healthy are the main ingredients?
Sour creamWhipped creamthymePeareggsalt

Preparation steps

1.

Lay the puff pastry sheets out on a work surface, cover with a kitchen towel and allow to thaw.

2.

Preheat the convection oven to 200°C (approximately 400°F).

3.

Coat 12 small ramekins (or a muffin tin) with butter. Roll out the dough on a floured surface about 4 mm (approximately 1/8 inch) thick. Cut into squares measuring 10-12 cm (approximately 4 inches). Place in the molds and lightly press so that the edges point upwards.

4.

Rinse the pears, core and cut into cubes, then immediately mix with the lemon juice. Remove the rind from the cheese and cut into small cubes. Mix the eggs with the cream and sour cream and season with salt, pepper, nutmeg and thyme. Stir in the cheese and distribute in the cups. Arrange the pear pieces on top, press gently and place in the preheated oven. Bake until golden brown, about 25 minutes. Garnish with fresh thyme and serve.