Hearty Beef Stew

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Hearty Beef Stew
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Health Score:
76 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 3 h. 25 min.
Ready in
Calories:
682
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie682 cal.(32 %)
Protein45 g(46 %)
Fat41 g(35 %)
Carbohydrates32 g(21 %)
Sugar added0 g(0 %)
Roughage3.4 g(11 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.4 μg(2 %)
Vitamin E5.1 mg(43 %)
Vitamin K9.1 μg(15 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.4 mg(36 %)
Niacin20.6 mg(172 %)
Vitamin B₆0.7 mg(50 %)
Folate42 μg(14 %)
Pantothenic acid2 mg(33 %)
Biotin10.4 μg(23 %)
Vitamin B₁₂9.7 μg(323 %)
Vitamin C35 mg(37 %)
Potassium1,365 mg(34 %)
Calcium80 mg(8 %)
Magnesium88 mg(29 %)
Iron6.3 mg(42 %)
Iodine8 μg(4 %)
Zinc10.9 mg(136 %)
Saturated fatty acids19.8 g
Uric acid258 mg
Cholesterol164 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
800 grams Beef (such as from the shoulder)
6 onions
50 grams clarified butter
1 Tbsp Tomato paste
salt
freshly ground peppers
2 cloves
2 bay leaves
1 tsp Juniper berries
800 milliliters Beef broth
600 grams waxy potatoes
2 Tbsps vegetable oil
2 Tbsps breadcrumbs
80 milliliters Whipped cream
1 Tbsp freshly chopped marjoram
How healthy are the main ingredients?
BeefpotatoWhipped creamTomato pastemarjoramonion

Preparation steps

1.

Rinse beef, pat dry and cut into bite-size cubes. Peel onions and cut into rings.

2.

In a pot, melt some butter and fry beef cubes in portions on all sides until browed. Remove from the pan and set aside. Add onions to the pot, saute briefly while stirring and then stir in tomato paste. Add meat again and season well with salt and pepper. Add cloves, bay leaves and juniper berries and cover with broth. Cover and simmer over medium heat for about 2 hours. Onions should disintegrate and beef should be soft. If required add more broth while cooking. 

3.

Scrub potatoes thoroughly and cook in a pot of boiling salted water until knife-tender, about 30 minutes. Drain and rinse in cold water, then drain again. Peel. If desired, cut large potatoes in half. Heat oil in a pan and fry potaotes while stirring occasionally for 5-10 minutes until slightly crispy and light brown and then season with salt.

4.

Add breadcrumbs to the pot, stir in cream and season heavily with salt and pepper.

5.

Sprinkle with marjoram and add potatoes to the pot. Serve in deep plates.

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