Healthy Steamed Veggie Plate

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Healthy Steamed Veggie Plate
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Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 29 min.
Ready in
Calories:
60
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie60 cal.(3 %)
Protein5 g(5 %)
Fat1 g(1 %)
Carbohydrates7 g(5 %)
Sugar added0 g(0 %)
Roughage6.6 g(22 %)
Vitamin A0.4 mg(50 %)
Vitamin D0 μg(0 %)
Vitamin E0.9 mg(8 %)
Vitamin K65.3 μg(109 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.7 mg(23 %)
Vitamin B₆0.4 mg(29 %)
Folate97 μg(32 %)
Pantothenic acid1.8 mg(30 %)
Biotin5.7 μg(13 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C101 mg(106 %)
Potassium797 mg(20 %)
Calcium110 mg(11 %)
Magnesium39 mg(13 %)
Iron1.1 mg(7 %)
Iodine3 μg(2 %)
Zinc0.5 mg(6 %)
Saturated fatty acids0.2 g
Uric acid130 mg
Cholesterol0 mg
Complete sugar6 g

Ingredients

for
4
Ingredients
4 Tomatoes
6 stalks Celery
500 grams Romanesco broccoli
1 l vegetable stock
salt
freshly ground peppers
How healthy are the main ingredients?
Romanesco broccoliCeleryTomatosalt

Preparation steps

1.

Blanch tomatoes in boiling water for a few seconds, then rinse, peel and cut into wedges.

2.

Rinse, trim and cut celery diagonally into 4 cm long (approximately 1 1/2 inch long) pieces.

3.

Cut romanesco into smaller pieces, as needed.

4.

Combine vegetables and vegetable broth, season with salt and pepper and cook at 100°C (approximately 210°F) in an electric steamer, 12-14 minutes.