Healthy Pulse Dish with Nuts
ready in 13 h. 50 min.
Soak the beans overnight, then drain and bring to the boil in the vegetable stock. Simmer, covered, for about 1.5 hours, or until soft. Drain (if there is any liquid left in the pan).
Heat the oil and slowly sweat the onion rings and celeriac for about 5 minutes, until translucent.
Then mix in the apple, sour cream, beans and walnuts. Season with salt and pepper, add cider vinegar to taste and serve.