Healthy Salmon Dish
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- For the vegetables and sauce
- 1 cup Broccoli
- 1 cup Cauliflower
- ⅜ cup gluten-free, low-sodium tamari
- 2 Tbsps Rice wine vinegar
- 1 small, red chili pepper (finely chopped)
- 1 small round lettuce (leaves separated)
Preparation steps
1.
For the salmon: Sit the salmon fillets in a lined steaming basket. Top with a sprig of coriander, cover with a lid, and place over a half-filled saucepan of simmering water.
2.
Steam for 6 - 8 minutes until pink, tender, and slightly springy to the touch. Remove to one side.
3.
For the vegetables and sauce: Place the broccoli and cauliflower in a lined steaming basket. Cover with a lid and steam over the water for 5 - 6 minutes until tender.
4.
Meanwhile, chop some coriander and whisk together with the soy sauce, vinegar, and chilli.
5.
Serve the sauce in pots along with the steamed salmon, vegetables, and lettuce leaves.
