Hazelnut Meringue Pie with Strawberries, Peaches and Whipped Cream
(1 vote)
(1 vote)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
2804
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 2,804 cal. | (134 %) | ||
| Protein | 44 g | (45 %) | ||
| Fat | 143 g | (123 %) | ||
| Carbohydrates | 333 g | (222 %) | ||
| Sugar added | 299 g | (1,196 %) | ||
| Roughage | 12.3 g | (41 %) |
more nutritional values
| Vitamin A | 0.9 mg | (113 %) | ||
| Vitamin D | 2.8 μg | (14 %) | ||
| Vitamin E | 27.7 mg | (231 %) | ||
| Vitamin K | 19.8 μg | (33 %) | ||
| Vitamin B₁ | 0.6 mg | (60 %) | ||
| Vitamin B₂ | 1.2 mg | (109 %) | ||
| Niacin | 13.9 mg | (116 %) | ||
| Vitamin B₆ | 0.9 mg | (64 %) | ||
| Folate | 175 μg | (58 %) | ||
| Pantothenic acid | 1.6 mg | (27 %) | ||
| Biotin | 89.2 μg | (198 %) | ||
| Vitamin B₁₂ | 1.2 μg | (40 %) | ||
| Vitamin C | 90 mg | (95 %) | ||
| Potassium | 1,768 mg | (44 %) | ||
| Calcium | 404 mg | (40 %) | ||
| Magnesium | 240 mg | (80 %) | ||
| Iron | 6 mg | (40 %) | ||
| Iodine | 27 μg | (14 %) | ||
| Zinc | 3.1 mg | (39 %) | ||
| Saturated fatty acids | 52.9 g | |||
| Uric acid | 55 mg | |||
| Cholesterol | 210 mg | |||
| Complete sugar | 332 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 6 egg whites
- 1 Tbsp lemon juice
- 300 grams fine sugar
- 100 grams ground Hazelnuts
- 250 grams Whipped cream
- 125 grams Strawberries
- 125 grams Peaches
Preparation steps
1.
Beat egg whites until stiff with lemon juice. Gradually sprinkle on sugar and continue beating until mixture is glossy and cut resistant. Fold in hazelnuts. Spread meringue on baking sheets lined with parchment paper following drawn templates measuring 24 cm (approximately 9 inches) in diameter. Bake in a preheated oven at 125°C (approximately 250°F) for 45-50 minutes. Leave oven door slightly open while baking. Remove and cool on a wire rack.
2.
Whip the cream. Blanch peaches, shock, peel and cut in half. Remove pits and cut flesh into slices. Rinse strawberries, trim and cut in half. Spread cream on first meringue base and top with second meringue base. Spread on remaining cream and top with strawberries and peaches. Serve cake quickly.
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