Rhubarb Pie with Cream and Strawberries
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
895
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 895 kcal | (43 %) | ||
| Protein | 11.16 g | (11 %) | ||
| Fat | 34.33 g | (30 %) | ||
| Carbohydrates | 142.7 g | (95 %) | ||
| Sugar added | 81.91 g | (328 %) | ||
| Roughage | 4.8 g | (16 %) |
more nutritional values
| Vitamin A | 307.37 mg | (38,421 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 1.62 mg | (14 %) | ||
| Vitamin B₁ | 0.24 mg | (24 %) | ||
| Vitamin B₂ | 0.25 mg | (23 %) | ||
| Niacin | 2.54 mg | (21 %) | ||
| Vitamin B₆ | 0.06 mg | (4 %) | ||
| Folate | 18.89 μg | (6 %) | ||
| Pantothenic acid | 0.26 mg | (4 %) | ||
| Vitamin B₁₂ | 0.07 μg | (2 %) | ||
| Vitamin C | 23.99 mg | (25 %) | ||
| Potassium | 928.01 mg | (23 %) | ||
| Calcium | 272.3 mg | (27 %) | ||
| Magnesium | 31.11 mg | (10 %) | ||
| Iron | 2.92 mg | (19 %) | ||
| Zinc | 0.3 mg | (4 %) | ||
| Saturated fatty acids | 20.53 g | |||
| Cholesterol | 86.87 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Preheat the oven to 180°C (approximately 350ºF).
2.
For the filling, rinse and trim the rhubarb and cut into 1.5 cm pieces (approximately 1/2 inch). Mix with the sugar and lemon juice and pour into a greased pie dish. Leave it to steep for about 15 minutes.
3.
Meanwhile, for the crumble, combine the flour, sugar and butter and rub it between your fingers to create a crumbly consistency.
Spread over the rhubarb and bake for about 25-30 minutes, until golden brown. Remove from the oven and allow to cool slightly.
Serve with whipped cream and fresh strawberries.
Current Recipe Search
