Waffle Tower with Strawberries and Whipped Cream
(1 vote)
(1 vote)
Health Score:
46 / 100
Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
ready in 2 h.
Ready in
Calories:
659
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 659 cal. | (31 %) | ||
| Protein | 8 g | (8 %) | ||
| Fat | 48 g | (41 %) | ||
| Carbohydrates | 50 g | (33 %) | ||
| Sugar added | 22 g | (88 %) | ||
| Roughage | 1.4 g | (5 %) |
more nutritional values
| Vitamin A | 0.5 mg | (63 %) | ||
| Vitamin D | 1.8 μg | (9 %) | ||
| Vitamin E | 1.6 mg | (13 %) | ||
| Vitamin K | 5.1 μg | (9 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 2.2 mg | (18 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 35 μg | (12 %) | ||
| Pantothenic acid | 0.8 mg | (13 %) | ||
| Biotin | 10 μg | (22 %) | ||
| Vitamin B₁₂ | 0.8 μg | (27 %) | ||
| Vitamin C | 16 mg | (17 %) | ||
| Potassium | 235 mg | (6 %) | ||
| Calcium | 100 mg | (10 %) | ||
| Magnesium | 20 mg | (7 %) | ||
| Iron | 0.8 mg | (5 %) | ||
| Iodine | 9 μg | (5 %) | ||
| Zinc | 0.8 mg | (10 %) | ||
| Saturated fatty acids | 28.7 g | |||
| Uric acid | 18 mg | |||
| Cholesterol | 207 mg | |||
| Complete sugar | 27 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
10
- For the waffles
- 250 grams soft butter
- 150 grams sugar
- 2 packets Vanilla sugar
- 4 eggs (size M)
- 300 grams Pastry flour
- 150 milliliters milk
- For the filling
- 250 grams Strawberries
- 750 milliliters Whipped cream
- 40 grams sugar
- 2 packets whipped cream stabilizer
- Also
- powdered sugar (for dusting)
- Lemon balm (for garnish)
Preparation steps
1.
For the waffles, beat the butter until creamy. Gradually mix the sugar, vanilla sugar and eggs into the butter. Mix flour with baking powder and sift. Mix the flour mixture alternating with the milk into the egg-butter mixture. Preheat a waffle iron and grease slightly. Pour some batter into the waffle iron, cook the waffles and leave to cool on a wire rack.
For the filling, rinse, trim and chop the strawberries. Whip the cream with sugar and cream stabilizer. Pour the whipped cream into a piping bag with a large hole. Place the waffles topped with whipped cream and strawberries over each other to form a large tower. Dust with icing sugar and garnish with lemon balm.
