Hazelnut Cookies

5
Average: 5 (1 vote)
(1 vote)
Hazelnut Cookies

Hazelnut Cookies - Crunchy, nutty, good!

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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in
Calories:
94
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie94 kcal(4 %)
Protein2 g(2 %)
Fat6 g(5 %)
Carbohydrates8 g(5 %)
Sugar added7 g(28 %)
Roughage0.9 g(3 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.9 mg(16 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0 mg(0 %)
Niacin0.7 mg(6 %)
Vitamin B₆0.1 mg(7 %)
Folate8 μg(3 %)
Pantothenic acid0.1 mg(2 %)
Biotin3.1 μg(7 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium71 mg(2 %)
Calcium32 mg(3 %)
Magnesium22 mg(7 %)
Iron0.5 mg(3 %)
Iodine1 μg(1 %)
Zinc0.4 mg(5 %)
Saturated fatty acids1 g
Uric acid3 mg
Cholesterol2 mg

Ingredients

for
35
Ingredients
120 grams
2 tablespoons
Vanilla sugar (40 grams)
2 tablespoons
butter (30 grams)
5 tablespoons
honey (75 grams)
125 milliliters
100 grams
chopped Hazelnuts
100 grams
chopped almonds
6 tablespoons
Sesame seeds (80 grams)
2 tablespoons
Pastry flour (30 grams)
1 teaspoon
35
How healthy are the main ingredients?
sugarhoneyalmondSesame seeds

Preparation steps

1.

Add sugar with vanilla sugar, butter, honey and milk to a small saucepan and bring to a boil while stirring. Dissolve all ingredients over medium heat and cook until caramelized. Stir in chopped hazelnuts, almonds, sesame seeds and flour and take pan off the heat.

2.

Coat a baking sheet with small wells (about 4 cm/approximately 1 1/2 inch diameter) with oil. Distribute cookie dough in the wells. Bake in preheated oven at 200°C (fan oven 180°C; gas mark 3) (approximately 400°F/convection 350°F) until golden brown, 10-12 minutes.

3.

Remove from oven and immediately remove cookies from the wells. Transfer to a sheet of parchment paper. Place 1 hazelnut in each cookie and allow to cool.