Hazelnut Cookies
(0 votes)
(0 votes)
Health Score:
61 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
70
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 70 cal. | (3 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 4 g | (3 %) | ||
| Carbohydrates | 6 g | (4 %) | ||
| Sugar added | 5 g | (20 %) | ||
| Roughage | 0.6 g | (2 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 1.7 mg | (14 %) | ||
| Vitamin K | 0.9 μg | (2 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.4 mg | (3 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 8 μg | (3 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Biotin | 4.7 μg | (10 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 1 mg | (1 %) | ||
| Potassium | 57 mg | (1 %) | ||
| Calcium | 12 mg | (1 %) | ||
| Magnesium | 11 mg | (4 %) | ||
| Iron | 0.3 mg | (2 %) | ||
| Iodine | 0 μg | (0 %) | ||
| Zinc | 0.2 mg | (3 %) | ||
| Saturated fatty acids | 0.4 g | |||
| Uric acid | 1 mg | |||
| Cholesterol | 10 mg | |||
| Complete sugar | 6 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- For the cookies
- 200 grams sugar
- 2 Tbsps Vanilla sugar
- ½ tsp Ground cinnamon
- ½ organic Orange (zested)
- 2 eggs
- 250 grams ground Hazelnuts
- Pastry flour (as needed)
Preparation steps
1.
For the cookies, mix the sugar with the vanilla sugar, cinnamon, orangze zest and eggs until creamy. Fold in hazelnuts and refrigerate the dough, covered, for about 30 minutes. If the mixture is too soft after chilling, add some flour.
2.
Preheat the oven to 180°C (approximately 350°F).
3.
Using a teaspoon (dipped in water), scoop small heaps of dough and place on a parchment paper-lined baking sheet. Press a whole hazelnut the center of each. Bake in the oven until golden brown, about 15 minutes. Remove from the oven, decorate with some gold leaf and allow to cool.
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