Hazelnut Cookies

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Hazelnut Cookies
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
30
Ingredients
125 grams
soft butter
60 grams
1 tablespoon
1
100 grams
125 grams
ground Hazelnuts
1 generous pinch
1 generous pinch
100 grams
powdered sugar (for dusting)
How healthy are the main ingredients?
eggcinnamon

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Line two baking sheets with parchment paper.

2.

Whisk the butter with the powedered sugar and the vanilla sugar. Stir in the egg. Mix the flour, ground hazelnuts, baking powder and cinnamon. Add the egg mixture and mix together well. With two small spoons, place small heaps of batter on the baking sheet and top with the sliced hazelnuts. Bake for about 10 minutes until golden brown. Take out, peel off the parchment paper and leave to cool.

3.

Dust with powdered sugar and serve.