Hazelnut Cookies

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Hazelnut Cookies
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Health Score:
Health Score
5,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Calories:
1120
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie1,120 kcal(53 %)
Protein19.39 g(20 %)
Fat80.6 g(69 %)
Carbohydrates87.75 g(59 %)
Sugar added19.96 g(80 %)
Roughage4.85 g(16 %)
Vitamin A314.3 mg(39,288 %)
Vitamin D0.44 μg(2 %)
Vitamin E9.76 mg(81 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂0.29 mg(26 %)
Niacin4.38 mg(37 %)
Vitamin B₆0.3 mg(21 %)
Folate66.5 μg(22 %)
Pantothenic acid0.66 mg(11 %)
Biotin38 μg(84 %)
Vitamin B₁₂0.45 μg(15 %)
Vitamin C3.15 mg(3 %)
Potassium783.13 mg(20 %)
Calcium130.84 mg(13 %)
Magnesium167.8 mg(56 %)
Iron8.81 mg(59 %)
Iodine21.6 μg(11 %)
Zinc2.5 mg(31 %)
Saturated fatty acids31.83 g
Cholesterol125.63 mg
Author of this recipe:

Ingredients

for
40
Ingredients
1
160 grams
80 grams
220 grams
200 grams
chopped, blanched Hazelnuts
150 grams

Preparation steps

1.

Preheat oven to 180°C (approximately 350°F).

2.

Separate eggs. Beat butter and sugar until creamy. Add egg yolks. Stir until frothy and sift in flour. Knead using the dough hook of an electric mixer until crumbly.

3.

Beat egg whites with a pinch of salt until frothy.

4.

Divide dough and form into small balls. Flatten slightly and brush with egg white. top with hazelnuts. Place on a baking sheet lined with baking paper and bake for 8-10 minutes. Remove and cool on baking paper.

5.

Chop chocolate coarsely and melt over a hot but not boiling water bath. Remove and cool until lukewarm. Place in a freezer bag and cut a small corner away. Use to decorate cookies. Dry and serve.