Hazelnut Crackle Cookies

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Hazelnut Crackle Cookies
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Health Score:
Health Score
5,4 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
381
calories
Calories

Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie381 kcal(18 %)
Protein5.95 g(6 %)
Fat22.71 g(20 %)
Carbohydrates39.56 g(26 %)
Sugar added19.69 g(79 %)
Roughage1.52 g(5 %)
Vitamin A158.58 mg(19,823 %)
Vitamin D0.57 μg(3 %)
Vitamin E2.11 mg(18 %)
Vitamin B₁0.19 mg(19 %)
Vitamin B₂0.19 mg(17 %)
Niacin1.98 mg(17 %)
Vitamin B₆0.03 mg(2 %)
Folate52.92 μg(18 %)
Pantothenic acid0.18 mg(3 %)
Biotin2.98 μg(7 %)
Vitamin B₁₂0.35 μg(12 %)
Vitamin C0.72 mg(1 %)
Potassium63.62 mg(2 %)
Calcium75.91 mg(8 %)
Magnesium11.75 mg(4 %)
Iron2.1 mg(14 %)
Iodine16.33 μg(8 %)
Zinc0.29 mg(4 %)
Saturated fatty acids9.58 g
Cholesterol77.7 mg
Author of this recipe:

Ingredients

for
40
Ingredients
1 cup
1 cup
3
2 ¼ cups
1 cup
2 teaspoons
3 tablespoons
½ teaspoon
ground cinnamon
½ cup
½ cup
1 teaspoon
0.333 cup
chopped Hazelnuts
How healthy are the main ingredients?
cinnamon

Preparation steps

1.
Heat the oven to 170°C (150° fan) 325°F gas 3. Line 2 baking trays with non-stick baking paper.
2.
Beat the butter and sugar in a mixing bowl until light and fluffy.
3.
Beat in the eggs separately. Stir in the flour, hazelnuts, baking powder, cocoa powder and cinnamon and mix alternately with the milk into the egg mixture.
4.
Mix the icing sugar with the lemon juice and enough water to give a thin coating consistency.
5.
Put tablespoons of the mixture on the baking trays and spread thinly with the lemon coating. Sprinkle with the hazelnuts.
6.
Bake for 10-12 minutes. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.