Hazelnut Cookies

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Hazelnut Cookies
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Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 40 min.
Preparation
Calories:
3696
calories
Calories

Nutritional values

1 baking sheet contains
(Percentage of daily recommendation)
Calorie3,696 cal.(176 %)
Protein56 g(57 %)
Fat269 g(232 %)
Carbohydrates267 g(178 %)
Sugar added108 g(432 %)
Roughage17.8 g(59 %)
Vitamin A1.5 mg(188 %)
Vitamin D4.1 μg(21 %)
Vitamin E42.5 mg(354 %)
Vitamin K35.5 μg(59 %)
Vitamin B₁1 mg(100 %)
Vitamin B₂0.6 mg(55 %)
Niacin15.4 mg(128 %)
Vitamin B₆1.2 mg(86 %)
Folate202 μg(67 %)
Pantothenic acid1.6 mg(27 %)
Biotin112.6 μg(250 %)
Vitamin B₁₂1.1 μg(37 %)
Vitamin C31 mg(33 %)
Potassium1,718 mg(43 %)
Calcium327 mg(33 %)
Magnesium305 mg(102 %)
Iron7.9 mg(53 %)
Iodine30 μg(15 %)
Zinc5.6 mg(70 %)
Saturated fatty acids117.5 g
Uric acid95 mg
Cholesterol660 mg
Complete sugar122 g

Ingredients

for
1
Ingredients
200 grams Pastry flour
½ tsp Baking powder
100 grams ground Hazelnuts
50 grams chopped Hazelnuts
100 grams sugar
1 packet Vanilla sugar
1 grated lemon (zest)
1 egg
200 grams cold butter
1 egg white
How healthy are the main ingredients?
sugarlemonegg

Preparation steps

1.

In a bowl, mix together the flour, baking powder, ground and chopped hazelnuts, sugar, vanilla sugar and lemon zest. Make a well in the center and stir in the egg. 

Cut the butter into small pieces and with a pastry blender, cut the butter into the flour mixture until it resembles coarse crumbs. Knead until smooth.Wrap in plastic wrap and refrigerate at least 1 hour.

Preheat oven to 180°C (approximately 350°F). Line a baking sheet with parchment paper.

2.

Sprinkle the work surface with flour and roll out the dough about 6 mm (approximately 1/4-inch) thick. Cut into 2 x 5 cm (approximately 3/4 x 2-inch) long strips and place the baking sheet. Brush the dough with beaten egg white. Bake until golden brown, about 12 minutes. Cool on a wire rack.