Hazelnut and wild garlic Pesto 

Hazelnut and wild garlic Pesto

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Difficulty:easy
Preparation:15 min
Ready in:15 min
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Ingredients

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80 gramsBlanched hazelnuts
80 gramsWild garlic
150 millilitersOlive oil
2 tablespoonsfreshly grated Parmesan
1 splashLemon juice
Salt
freshly ground Pepper
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Directions

1 Heat hazelnuts in a dry pan until golden brown and fragrant. Remove from pan and with a kitchen towel, rub the pan and allow it to cool. 
2 Rinse the wild garlic, shake dry, pluck from the stems and chop coarsely. Puree together with the hazelnuts in a blender and gradually add the olive oil until the pesto has a creamy consistency. Stir in the parmesan, season with lemon juice, salt and pepper. Pour into a prepared jar.
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