Wild Garlic Pesto
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- 60 grams Pine nuts
- 80 grams Wild garlic leaf
- 150 milliliters olive oil
- salt
- freshly ground pepper
Preparation steps
1.
Toast the pine nuts in a dry frying pan until golden brown. Remove from the heat and let cool.
2.
Rinse the wild garlic, pat dry, and coarsely chop.
3.
Puree the wild garlic in a blender with the pine nuts and a little oil. With the motor running, gradually incorporate the remaining oil until a nice, thick pesto has formed. Season to taste with salt and pepper.
