Wild Garlic Pesto

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Wild Garlic Pesto
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
60 grams Pine nuts
80 grams Wild garlic leaf
150 milliliters olive oil
salt
freshly ground pepper
How healthy are the main ingredients?
Pine nutsolive oilsalt

Preparation steps

1.

Toast the pine nuts in a dry frying pan until golden brown. Remove from the heat and let cool. 

2.

Rinse the wild garlic, pat dry, and coarsely chop. 

3.

Puree the wild garlic in a blender with the pine nuts and a little oil. With the motor running, gradually incorporate the remaining oil until a nice, thick pesto has formed. Season to taste with salt and pepper.