Harissa Pork with Chopped Tropical Salsa

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Harissa Pork with Chopped Tropical Salsa
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
For the pineapple salsa
1 red chili pepper (finely diced)
1 shallot (finely diced)
1 ¼ cups canned Pineapple (drained and sliced)
2 Tbsps cilantro (chopped)
1 Lime (juiced)
For the pork steaks and garnish
4 Pork loin (steaks)
2 Tbsps Harissa
1 Tbsp Avocado oil
3 cups cooked Long grain rice
1 Lime (cut into slices)
salt
freshly ground Black pepper
How healthy are the main ingredients?
Long grain riceAvocado oilshallotLimesalt

Preparation steps

1.
For the salsa: Combine all the ingredients for the salsa in a mixing bowl. Stir well and season to taste with salt and pepper. Cover and chill.
2.
For the pork and garnish: Preheat the grill to hot. Rub the pork steaks with harissa paste on both side.
3.
Sit the steaks on a grilling tray and drizzle with avocado oil. Season with salt and pepper, and grill for 12 - 14 minutes, turning occasionally, until cooked through and golden-brown on both sides.
4.
Remove the steaks to a plate and cover loosely with foil. Leave to rest for at least 5 minutes and then cut in half.
5.
Reheat the rice in a microwave if necessary. Divide between bowls and sit the pork steaks on top. Spoon over the pineapple salsa and serve with lime slices on the side.