Hamburgers with Pineapple
- 400 grams Ground beef
- freshly ground peppers
- 2 Tbsps vegetable oil
- ½ ripe Pineapple
- ½ bunch scallions
- 2 Tbsps butter
- 2 Tbsps Mayonnaise
- 2 Tbsps Sour cream
- 1 tsp Mustard
- Maple syrup
- 4 Hamburger bun
- 4 Lettuce
For the burgers: Place the meat in a bowl. Season with salt and pepper to taste. Shape into 4 1 cm (approximately 1/2 inch) thick patties.
For the pineapple: Peel the pineapple and cut into 4 slices. Cut out the woody middle. Rinse the scallions and cut to 10 cm (approximately 4 inch) long pieces.
For the sauce: In a bowl, stir the mayonnaise with the sour cream and mustard. Season with the salt, pepper and maple syrup to taste.
For the burgers: Heat the oil in a skillet. Cook the patties until golden, about 3-5 minutes per side.
For the pineapple: Heat the butter in another skillet. Add the pineapple and cook for 2-3 minutes per side. Add the scallions to warm through.
For assembling: Cut the buns in half. Toast in a hot skillet with the cut surfaces facing down.
Spread some of the mayonnaise mixture on the bottom bun halves. Place a lettuce leaf, scallions, burger patty and pineapple slice on top of each. Place more scallions and a spoonful of the mayonnaise mixture on top. Top with the remaining bun halves.