Hamburgers with Pineapple

Name: Hamburgers with Pineapple
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 400 grams Ground beef; salt; freshly ground peppers; 2 Tbsps vegetable oil; 0.5 ripe Pineapple; 0.5 bunch scallions; 2 Tbsps butter; 2 Tbsps Mayonnaise; 2 Tbsps Sour cream; 1 tsp Mustard; Maple syrup; 4 Hamburger bun; 4 Lettuce

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Health Score:

6,7 / 10

Difficulty:

easy

Difficulty

Preparation:

35 min.

Preparation

ready in 50 min.

Ready in

Ingredients

for

servings

Ingredients: 400 grams Ground beef; salt; freshly ground peppers; 2 Tbsps vegetable oil; ½ ripe Pineapple; ½ bunch scallions; 2 Tbsps butter; 2 Tbsps Mayonnaise; 2 Tbsps Sour cream; 1 tsp Mustard; Maple syrup; 4 Hamburger bun; 4 Lettuce

How healthy are the main ingredients?

Mayonnaise Sour cream Mustard salt Maple syrup

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Preparation steps

For the burgers: Place the meat in a bowl. Season with salt and pepper to taste. Shape into 4 1 cm (approximately 1/2 inch) thick patties.

For the pineapple: Peel the pineapple and cut into 4 slices. Cut out the woody middle. Rinse the scallions and cut to 10 cm (approximately 4 inch) long pieces.

For the sauce: In a bowl, stir the mayonnaise with the sour cream and mustard. Season with the salt, pepper and maple syrup to taste.

For the burgers: Heat the oil in a skillet. Cook the patties until golden, about 3-5 minutes per side.

For the pineapple: Heat the butter in another skillet. Add the pineapple and cook for 2-3 minutes per side. Add the scallions to warm through.

For assembling: Cut the buns in half. Toast in a hot skillet with the cut surfaces facing down.

Spread some of the mayonnaise mixture on the bottom bun halves. Place a lettuce leaf, scallions, burger patty and pineapple slice on top of each. Place more scallions and a spoonful of the mayonnaise mixture on top. Top with the remaining bun halves.