Ham Wraps

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Ham Wraps
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
8
Ingredients
2 tomatoes
1 tablespoon Caper
50 grams butter
1 tablespoon thyme (fresh chopped)
300 grams Quark
salt
peppers
8 Tortillas
½ head Iceberg lettuce
8 slices ham (200 g)
How healthy are the main ingredients?
hamthymetomatosalt

Preparation steps

1.

Boil the tomatoes, remove and let cool slightly. Remove skin, cut in half, then remove seeds and cut into small cubes. Finely chop the capers. Melt the butter in a pan and sauté the thyme for a few minutes. Remove from heat, mix in the diced tomatoes and capers and let cool.

2.

Preheat the oven to 200°C (approximately 400°F).

3.

Combine the butter with the yogurt. Season with salt and pepper.

4.

Warm the tortillas in the oven. Spread the yogurt, leaving a 2 cm (approximately 3/4 inch) wide margin free. Rinse and spin dry the lettuce, then cut into strips. Layer the ham and cooled tomato mixture on top. Roll up tightly and wrap in foil or a napkin. Serve immediately.