Ham and Mushroom Pizza

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Ham and Mushroom Pizza
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Difficulty:
easy
Difficulty
Preparation:
1 hr 25 min.
Preparation

Ingredients

for
2
For the dough
200 grams Pastry flour
½ cube Yeast
100 milliliters lukewarm water
½ teaspoon sugar
salt
2 tablespoons vegetable oil
For the topping
200 grams puréed tomatoes
100 grams cooked ham
80 grams button Mushroom
125 grams Mozzarella
1 teaspoon dried oregano
How healthy are the main ingredients?
tomatoMozzarellahamsugaroreganosalt

Preparation steps

1.

For the flour: Place the flour in a bowl, make a well in the center, add the crumbled yeast and water to the well and the sugar, a pinch of salt and the oil to the edges. Mix until combined then knead until smooth. Cover and let rise in a warm place for about 45 minutes.

2.

For the toppings: Wipe the mushrooms with a damp cloth and thinly slice. Dice the mozzarella. Cut the ham into pieces. Preheat the oven to 250°C (approximately 500°F). Knead the dough again and then roll out on a lightly floured work surface into a large pizza. Place on a lightly oiled pizza pan, coat with tomato purée and season with salt and pepper. Sprinkle the mozzarella, ham and mushrooms over the tomato purée. Sprinkle with oregano and season with pepper. Bake for about 15 minutes.