Halloween Cookies

5
Average: 5 (1 vote)
(1 vote)
Halloween Cookies
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
24
Ingredients
140 grams butter
200 grams cane sugar
50 grams powdered sugar
2 eggs
350 grams Pastry flour
1 teaspoon Baking powder
½ teaspoon salt
1 teaspoon Ground cinnamon
100 grams Hazelnuts
100 grams Chocolate
For decoration
150 grams powdered sugar
2 tablespoons lemon juice
Food coloring (pink and black)
How healthy are the main ingredients?
Chocolateeggsalt

Preparation steps

1.

Beat butter, sugar and powdered sugar until creamy. Mix in eggs. In a separate bowl, mix flour, baking powder, salt and cinnamon together. Combine the wet ingredients with the dry ingredients and then add hazelnut and chocolate.

2.

On a lined baking tray, place tablespoon size drops of cookie dough with space in between them. Bake in oven at 190 ° C (approximately 375 ° F) for 15-17 minutes. Let cool for a minute before transferring to wire racks.

3.

Mix powdered sugar with lemon juice to make icing. Split in half and using the food coloring, color one half black and the other pink. Add icing to small plastic bags and cut small slits in the corners and use to decorate cookies as desired.