Ground Turkey Skewers

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Ground Turkey Skewers
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1 garlic clove
1 scallion
150 grams Turkey
1 egg
1 Tbsp breadcrumbs
salt
peppers
1 generous pinch Turmeric
½ tsp freshly grated ginger
8 Satay skewers
vegetable oil (for frying)
also
8 Lettuce
2 Tbsps Red cabbage (thinly sliced)
2 Tbsps carrots (cut into matchsticks)
How healthy are the main ingredients?
TurkeyRed cabbagegingergarlic cloveeggsalt

Preparation steps

1.

Peel and finely chop garlic. Rinse, trim and thinly slice scallions. Process turkey through a meat grinder, or chop very finely.

2.

In a bowl, mix ground meat with garlic, scallions, egg, breadcrumbs and ginger. Season with salt, pepper and turmeric. Divide mixture into 8 portions. Form each portion into a thick sausage shape (approximately 4 to 5 cm or 1 1/2 to 2 inches long). Thread onto skewers. 

3.

Firmly mold meat around skewers. Heat oil in a pan and fry skewers on all sides until golden-brown. Meanwhile, rinse lettuce leaves and spin dry.

4.

Place red cabbage and carrot strips on a platter and top with fried skewers. Serve with sweet and sour chili sauce, if desired.