Grilled Veal Chops

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Grilled Veal Chops
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
300 grams green Beans
300 grams baby carrots
salt
600 grams semi starchy potatoes
4 Veal chops
butter
freshly ground peppers
2 tablespoons chopped parsley
How healthy are the main ingredients?
carrotsaltpotatoparsley

Preparation steps

1.

Rinse the beans, wipe dry, blanch for about 8 minutes in boiling salted water and drain. Peel the carrots, blanch 5 minutes in boiling salted water and drain. Rinse the potatoes, wipe dry and cook in plenty of boiling water 30 minutes. Drain and let evaporate.

2.

Grill the veals chops in a grill pan or on a charcoal grill on both sides. Then place 1 tsp butter on top and season with salt and pepper. Melt 2 tablespoons butter over low heat in a pan. Arrange the greens beans and carrots with the halved potatoes on plates and drizzle with melted butter. Place a veal chop on each plate, sprinkle with parsley and serve immediately.