Grilled Lamb Chops

Name: Grilled Lamb Chops
Total time: 12 h 45 min
Yield: 4
Ingredients: 8 Lamb cutlets; 5 Tbsps olive oil; 0.5 tsp Red pepper flakes; 2 garlic cloves; salt; freshly ground peppers; 600 grams starchy potatoes; salt; 60 milliliters milk; 1 Tbsp butter; 1 tsp ground Cumin; Fresh herbs (to sprinkle); 100 milliliters hot Gravy

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Health Score:

8,6 / 10

Difficulty:

easy

Difficulty

Preparation:

45 min.

Preparation

ready in 12 h. 45 min.

Ready in

Ingredients

for

servings

For the lamb: 8 Lamb cutlets

For the marinade: 5 Tbsps olive oil; ½ tsp Red pepper flakes; 2 garlic cloves; salt; freshly ground peppers

For the potatoes: 600 grams starchy potatoes; salt; 60 milliliters milk; 1 Tbsp butter; 1 tsp ground Cumin; Fresh herbs (to sprinkle); 100 milliliters hot Gravy

How healthy are the main ingredients?

potato olive oil garlic clove salt Cumin

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Preparation steps

For the marinade, peel garlic and chop finely. Mix with oil, pepper and red pepper flakes. For the lamb, rinse the lamb chops, pat dry, put in the marinade, cover and refrigerate overnight, turning once.

Preheat the grill. Drain lamb chops. Season with salt and cook on the hot grill on each side for 2-3 minutes.

For the potatoes, peel the potatoes and cook until tender in salted water over medium heat, about 20 minutes. Drain the potatoes, taking care to collect a small amount of cooking water. Heat the milk with butter. Mash potatoes with a potato masher. Stir in the hot milk with the butter. Mix in the ground cumin and 1 pinch of salt.

Put the potato puree on a platter, sprinkle with herbs and drizzle with the gravy. Top with the chops and serve immediately.