Grilled Lamb Chops

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Grilled Lamb Chops
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Health Score:
8,6 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 12 h. 45 min.
Ready in

Ingredients

for
4
For the lamb
8 Lamb cutlets
For the marinade
5 Tbsps olive oil
½ tsp Red pepper flakes
2 garlic cloves
salt
freshly ground peppers
For the potatoes
600 grams starchy potatoes
salt
60 milliliters milk
1 Tbsp butter
1 tsp ground Cumin
Fresh herbs (to sprinkle)
100 milliliters hot Gravy
How healthy are the main ingredients?
potatoolive oilgarlic clovesaltCumin

Preparation steps

1.

For the marinade, peel garlic and chop finely. Mix with oil, pepper and red pepper flakes. For the lamb, rinse the lamb chops, pat dry, put in the marinade, cover and refrigerate overnight, turning once.

2.

Preheat the grill. Drain lamb chops. Season with salt and cook on the hot grill on each side for 2-3 minutes.

3.

For the potatoes, peel the potatoes and cook until tender in salted water over medium heat, about 20 minutes. Drain the potatoes, taking care to collect a small amount of cooking water. Heat the milk with butter. Mash potatoes with a potato masher. Stir in the hot milk with the butter. Mix in the ground cumin and 1 pinch of salt.

4.

Put the potato puree on a platter, sprinkle with herbs and drizzle with the gravy. Top with the chops and serve immediately.

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