Grilled Lamb Chops

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Grilled Lamb Chops
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
4
Ingredients
3
Lamb cutlets (Per person)
For the marinade
5 tablespoons
Thyme (2 teaspoons, fresh, chopped)
Rosemary (2 teaspoons, fresh, chopped)
1
freshly ground Pepper

Preparation steps

1.

Peel garlic. Combine all ingredients for the marinade and add squeezed through a galic press garlic. Rinse and pat dry lamb chops, coat with marinade and let rest for 1 hour, turning over once.  

2.

 Drain lamb chops and cook on the hot grill for about 2 minutes per side, basting with marinade occasionally. Arrange on plates and garnish with fresh rosemary sprigs. Serve.