Grilled Lamb Chops
Peel garlic. Combine all ingredients for the marinade and add squeezed through a galic press garlic. Rinse and pat dry lamb chops, coat with marinade and let rest for 1 hour, turning over once.
Drain lamb chops and cook on the hot grill for about 2 minutes per side, basting with marinade occasionally. Arrange on plates and garnish with fresh rosemary sprigs. Serve.