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Grilled Lamb Chops

Grilled Lamb Chops
1 hr 15 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
3 Lamb cutlets (Per person)
For the marinade
5 tablespoons Olive oil
Thyme (2 teaspoons, fresh, chopped)
Rosemary (2 teaspoons, fresh, chopped)
1 Garlic clove
Salt
freshly ground Pepper
Rosemary
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Preparation steps

1

Peel garlic. Combine all ingredients for the marinade and add squeezed through a galic press garlic. Rinse and pat dry lamb chops, coat with marinade and let rest for 1 hour, turning over once.  

2

 Drain lamb chops and cook on the hot grill for about 2 minutes per side, basting with marinade occasionally. Arrange on plates and garnish with fresh rosemary sprigs. Serve.