Grilled Tofu with Peanut Sauce

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Grilled Tofu with Peanut Sauce
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 40 min.
Ready in

Ingredients

for
4
Ingredients
200 grams shelled Peanuts
400 milliliters Coconut milk
4 tablespoons Peanut butter
½ teaspoon Curry powder
1 whole lemon (zested and juiced)
1 tablespoon honey
2 tablespoons soy sauce
2 tablespoons Orange juice
800 grams Tofu
freshly cut mint (for garnish)
How healthy are the main ingredients?
TofuCoconut milkPeanut buttersoy sauceOrange juicehoney

Preparation steps

1.

Toast the peanuts in a dry skillet until fragrant. Allow to cool then grind with a mortar or chop very finely. Combine the coconut milk and peanut butter in a saucepan and bring to a boil. Stir in the crushed peanuts, lemon zest and juice and simmer for about 10 minutes, stirring occasionally. 

2.

Whisk together the honey, soy sauce and orange juice. Slice the tofu into 8 pieces about 3 cm (approximately 1 inch) thick. Place in a shallow dish, cover with the marinade and refrigerate for about 1 hour.  

Heat a grill or grill pan to high. Remove the tofu from the refrigerator and score several times, diagonally, with a sharp knife. Brush with a bit of the peanut sauce and grill for about 5 minutes per side.  

3.

Arrange on a serving platter and serve with the remaining peanut sauce.