Grilled Tofu Skewers with Peanut Sauce

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Grilled Tofu Skewers with Peanut Sauce
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
For the tofu skewers
8 small button Mushroom
8 cubes Tofu (About 125 grams)
1 thin sprig Leeks
salt
white peppers
Light soy sauce
cayenne pepper
For the peanut sauce
4 tablespoons Peanut butter
4 teaspoons salted, roasted Peanuts
4 tablespoons milk
1 teaspoon soy sauce
1 generous pinch Chili paste (such as Sambal oelek, harissa)
How healthy are the main ingredients?
LeekPeanut butterTofusoy saucesaltcayenne pepper

Preparation steps

1.

For the tofu skewers, slice leek into 2-3 cm (approximately 3/4-inch) wide rings, rinse and drain. Clean mushrooms. Thread mushrooms on 8 skewers, alternating with diced tofu and leek. Season with salt, white pepper and cayenne pepper and brown on all sides on a preheated grill.

2.

For the sauce, warm milk in a pot, add peanut butter and stir until dissolved. Stir in soy sauce and chili paste. Chop the peanuts. Fold peanuts into the sauce and season to taste. Serve with the skewers.