Grilled Steak Rolls

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Grilled Steak Rolls
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Health Score:
7,4 / 10
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
2 handfuls Fresh herbs (such as thyme, rosemary, oregano; parsley)
900 grams Sirloin steak
salt
freshly ground peppers
10 slices Prosciutto
200 grams Mountain cheese (such as Gruyere, sliced)
2 tablespoons Canola oil
How healthy are the main ingredients?
Mountain cheesesalt

Preparation steps

1.

Rinse and shake dry herbs, chop finely. 

2.

Flatten beef steak on a work surface. Season on both sides with salt and pepper. Spread with ham, chopped herbs and cheese. Roll up from the narrow side inwards and cut into about 3 cm (approximately 1 inch) slices. Tie each roll securely with water-soaked kitchen string and thread each roll on a skewer. Baste with oil and grill on a hot grill for about 4-5 minutes per side. Arrange on plates and serve.