Grilled Steak Rolls

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Grilled Steak Rolls
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Health Score:
74 / 100
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 35 min.
Ready in
Calories:
721
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie721 cal.(34 %)
Protein78 g(80 %)
Fat45 g(39 %)
Carbohydrates1 g(1 %)
Sugar added0 g(0 %)
Roughage0.3 g(1 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.3 μg(2 %)
Vitamin E2.5 mg(21 %)
Vitamin K5.7 μg(10 %)
Vitamin B₁0.6 mg(60 %)
Vitamin B₂0.6 mg(55 %)
Niacin29.7 mg(248 %)
Vitamin B₆0.8 mg(57 %)
Folate26 μg(9 %)
Pantothenic acid0.9 mg(15 %)
Biotin8.2 μg(18 %)
Vitamin B₁₂12.6 μg(420 %)
Vitamin C3 mg(3 %)
Potassium1,148 mg(29 %)
Calcium589 mg(59 %)
Magnesium88 mg(29 %)
Iron5.6 mg(37 %)
Iodine22 μg(11 %)
Zinc13.2 mg(165 %)
Saturated fatty acids19.9 g
Uric acid247 mg
Cholesterol189 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
2 handfuls Fresh herbs (such as thyme, rosemary, oregano; parsley)
900 grams Sirloin steak
salt
freshly ground peppers
10 slices Prosciutto
200 grams Mountain cheese (such as Gruyere, sliced)
2 Tbsps Canola oil
How healthy are the main ingredients?
Mountain cheesesalt

Preparation steps

1.

Rinse and shake dry herbs, chop finely. 

2.

Flatten beef steak on a work surface. Season on both sides with salt and pepper. Spread with ham, chopped herbs and cheese. Roll up from the narrow side inwards and cut into about 3 cm (approximately 1 inch) slices. Tie each roll securely with water-soaked kitchen string and thread each roll on a skewer. Baste with oil and grill on a hot grill for about 4-5 minutes per side. Arrange on plates and serve.