Grilled Salmon Skewers with Pasta

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Grilled Salmon Skewers with Pasta
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
For the skewers
800 grams
2 tablespoons
1 tablespoon
finely chopped Ginger root
1 tablespoon
For the pasta
250 grams
green Pasta
1 tablespoon
finely chopped Ginger root
1 teaspoon
6 tablespoons
1 pinch
3 tablespoons
Chopped scallion (for garnish)

Preparation steps

1.

Cut salmon fillets into 12 pieces and mix with lemon juice, 1 tablespoon ginger and oil. Marinate 10 minutes. Thread onto skewers and cook on the preheated grill for about 6 minutes.

2.

Cook pasta in plenty of salted water until al dente. Sauté the remaining 1 tablespoon of ginger in 1 teaspoon oil and deglaze with soy sauce. Add sugar to taste and mix with the drained pasta. Transfer to plates and garnish with sesame seeds and scallion strips. Place the salmon skewers on top and serve.