Grilled Mackerel with Avocado Salad

0
Average: 0 (0 votes)
(0 votes)
Grilled Mackerel with Avocado Salad
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
For the fish
4
Mackerel (ready to cook)
4 tablespoons
room temperature Herb butter
1
2 tablespoons
freshly ground Pepper
1
For the salad
2
1
1
1 pinch
½ small box
2 tablespoons

Preparation steps

1.

Rinse mackerel and pat dry. Mix herb butter with chopped garlic and lime juice. Stuff mackerel cavities with herb butter mixture and season outside of fish with salt and pepper. Crush chile in a mortar and pestle and sprinkle onto mackerel. With a sharp knife, score the skin of each mackerel 2-3 times. Wrap fish in foil or place on a wire rack. Place on a hot grill and cook about 10 minutes.

2.

For the salad: Halve avocados, remove pits, scoop out flesh and cut into thin wedges, then cut into cubes. Squeeze juice from lime and sprinkle over avocado. Rinse, trim and shake lettuce leaves dry. Tear lettuce into bite-sized pieces and mix with avocado, red pepper flakes and cress. Drizzle with oil and divide among bowls. Serve with grilled fish.