Arugula with Halloumi Cheese and Peaches

0
Average: 0 (0 votes)
(0 votes)
Arugula with Halloumi Cheese and Peaches
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
125 grams Arugula
1 organic lemon
2 Peaches
Sea salt
peppers
2 Tbsps olive oil
400 grams Halloumi cheese
white bread (for serving)
How healthy are the main ingredients?
Arugulaolive oillemonPeachwhite bread

Preparation steps

1.

Rinse the arugula and shake dry. Rinse the lemon, grate the zest, halve and squeeze the juice. Rinse, halve and pit the peaches. Coat with 1 tablespoon oil and season with lemon zest and a little salt and pepper. Cut the cheese into 8 slices.

2.

Cook the cheese and peaches on the hot grill 4-8 minutes until golden. Toss the arugula with the lemon juice and oil, transfer to plates, top each serving with a peach and 2 cheese slices and sprinkle with salt and pepper. Serve with white bread.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners