Grilled Green Curried Chicken

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Grilled Green Curried Chicken
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 45 min.
Ready in
Calories:
303
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie303 cal.(14 %)
Protein16.76 g(17 %)
Fat23.84 g(21 %)
Carbohydrates7.16 g(5 %)
Sugar added0 g(0 %)
Roughage0.43 g(1 %)
Vitamin A33.25 mg(4,156 %)
Vitamin D0.04 μg(0 %)
Vitamin E0.12 mg(1 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.06 mg(5 %)
Niacin9.63 mg(80 %)
Vitamin B₆0.31 mg(22 %)
Folate21.09 μg(7 %)
Pantothenic acid0.59 mg(10 %)
Vitamin B₁₂0.17 μg(6 %)
Vitamin C2.03 mg(2 %)
Potassium330.6 mg(8 %)
Calcium47.05 mg(5 %)
Magnesium43.93 mg(15 %)
Iron2.61 mg(17 %)
Iodine1.27 μg(1 %)
Zinc1.05 mg(13 %)
Saturated fatty acids19.93 g
Cholesterol36.55 mg

Ingredients

for
4
Ingredients
2 Tbsps green Curry paste
1 Tbsp Fish sauce
4 fresh Curry leaves
250 milliliters Coconut cream (unsweetened)
1 Tbsp Cumin
2 Boy chicken (à 800 g)
Lime wedge (for garnish)
How healthy are the main ingredients?
Cuminchicken

Preparation steps

1.

In a bowl, stir together the curry paste, fish sauce, curry leaves, coconut cream and cumin. Rinse the chicken, pat dry and cut in half lengthwise. Place in a dish, rub with the marinade, cover and refrigerate 2 hours.

2.

Heat the grill to medium and lightly oil the grates. Lift the chicken from the marinade and thread each on a skewer. Grill, turning the chicken as it cooks until cooked through, about 25 minutes.

3.

Garnish with lime wedges.

4.

And if desired serve with rice.

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