Curried Chicken

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Curried Chicken
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
4 boneless, skinless Chicken breasts (halves)
salt (to taste)
freshly ground Black pepper (to taste)
2 Tbsps Oil
2 cloves garlic cloves (peeled and minced)
2 Tbsps red Curry paste
cup Coconut milk
1 cup chicken stock
1 ½ cups Bamboo shoots (drained)
1 handful Lemon leaf (sliced extremely thin)
½ Tbsp Palm sugar
2 tsps Fish sauce
How healthy are the main ingredients?
Bamboo shootsCoconut milkgarlic cloveChicken breastsalt

Preparation steps

1.
Rinse the chicken under cold running water and pat dry with paper towels. Using a sharp knife, cut the chicken into bite-size pieces. Season with salt and pepper.
2.
Heat the oil in a large skillet or pot. Add garlic and red curry paste and saute for 1 minute or until fragrant. Add the chicken; stir frequently, until brown on all sides, about 5 to 6 minutes.
3.
Add the coconut milk, chicken stock, bamboo shoots and bring the curry to a boil; reduce heat and simmer for about 5 minutes. Add the 3/4 of the thinly sliced lemon leaves, sugar and fish sauce, and let boil for 1 to 2 minutes longer.
4.
Ladle into bowls, and garnish with remaining lemon leaves. Serve immediately.

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