Grilled Trout Wrapped in Grape Leaves

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Grilled Trout Wrapped in Grape Leaves
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Health Score:
9,4 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
4
Ingredients
12 pickled Grape leaves (jar)
4 trout (each about 250-300 g)
3 organic lemons
8 tablespoons olive oil
salt
freshly ground peppers
2 handfuls thyme
How healthy are the main ingredients?
olive oilthymetroutlemonsalt

Preparation steps

1.

For the trout: Rinse the grape leaves and place in a bowl. Cover with hot water and allow to sit for 15 minutes to remove the salt. Rinse the trout and pat dry. Rinse 2 lemons in hot water and thinly slice. Squeeze the juice from the remaining lemons. In a bowl, whisk the lemon juice with 4-5 tablespoons of the oil. Season the trout with salt and pepper to taste. Rinse the thyme and reserve some for garnish. Stuff the trout with the 2-3 lemon slices and the remaining thyme. Drain the grape leaves. Wrap 2-3 leaves around each trout and tie with kitchen string. Brush with the oil mixture and place on a greased gill. Cook, turning once, for 15-20 minutes. 

2.

For serving: Serve the trout with the remaining lemon slices and garnish with the remaining thyme.

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