Grilled Cod with Lime and Lemon
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Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 11 min.
Ready in
Ingredients
for
4
- Ingredients
- 600 grams Cod
- salt
- freshly ground peppers
- vegetable oil (for stone)
- 2 organic lemons
- 2 organic Limes
- 1 handful Fresh herbs (such as thyme, marjoram and parsley)
- Spice infused oil
Preparation steps
1.
Rinse cod, pat dry, cut into 8 pieces of approximately equal size and season with salt and pepper. Brush oil on a grill pan, heat and fry cod on each side for 2-3 minutes.
2.
Cut lemons and limes in half, place in grill pan. Arrange cod. lemon and lime on a plate, sprinkle with herbs and spice-infused oil and serve.
