Grilled Cod with Lime and Lemon
Rinse cod, pat dry, cut into 8 pieces of approximately equal size and season with salt and pepper. Brush oil on a grill pan, heat and fry cod on each side for 2-3 minutes.
Cut lemons and limes in half, place in grill pan. Arrange cod. lemon and lime on a plate, sprinkle with herbs and spice-infused oil and serve.