Grilled Cod with Lime and Lemon

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Grilled Cod with Lime and Lemon
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Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 11 min.
Ready in

Ingredients

for
4
Ingredients
600 grams
freshly ground Pepper
Vegetable oil (for stone)
2
organic Lemons
2
organic Limes
1 handful
Fresh herbs (such as thyme, marjoram and parsley)

Preparation steps

1.

Rinse cod, pat dry, cut into 8 pieces of approximately equal size and season with salt and pepper. Brush oil on a grill pan, heat and fry cod on each side for 2-3 minutes.

2.

Cut lemons and limes in half, place in grill pan. Arrange cod. lemon and lime on a plate, sprinkle with herbs and spice-infused oil and serve.