Grilled Chicken Skewers with Salad

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Grilled Chicken Skewers with Salad
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Health Score:
97 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 50 min.
Ready in
Calories:
329
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie329 cal.(16 %)
Protein38 g(39 %)
Fat17 g(15 %)
Carbohydrates6 g(4 %)
Sugar added0 g(0 %)
Roughage3.3 g(11 %)
Vitamin A0.5 mg(63 %)
Vitamin D0 μg(0 %)
Vitamin E2.6 mg(22 %)
Vitamin K34.2 μg(57 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.2 mg(18 %)
Niacin24.4 mg(203 %)
Vitamin B₆1 mg(71 %)
Folate108 μg(36 %)
Pantothenic acid1.7 mg(28 %)
Biotin6.2 μg(14 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C79 mg(83 %)
Potassium994 mg(25 %)
Calcium96 mg(10 %)
Magnesium63 mg(21 %)
Iron3.8 mg(25 %)
Iodine4 μg(2 %)
Zinc2 mg(25 %)
Saturated fatty acids2.4 g
Uric acid296 mg
Cholesterol93 mg
Complete sugar5 g

Ingredients

for
4
For the chicken skewers
600 grams Chicken breasts
4 Tbsps sesame oil
1 tsp sweet ground paprika
1 tsp Harissa
2 Tbsps lemon juice
1 generous pinch cayenne pepper
For the salad
2 Romaine lettuce
1 handful parsley
1 handful Basil (or mint)
2 Tomatoes
150 grams Radish
50 grams Pepperoncini (from a jar)
2 Tbsps olive oil
1 Tbsp Raspberry vinegar
2 Tbsps apple cider vinegar
salt
peppers
How healthy are the main ingredients?
Chicken breastRadishsesame oilparsleyBasilolive oil

Preparation steps

1.

For the chicken skewers: rinse chicken breasts, pat dry and cut into 3 cm cubes (approximately 1 1/4 inch). Whisk sesame oil with paprika, harissa, lemon juice and season with cayenne pepper. Marinade meat in the mixture for about 15 minutes. 

2.

For the salad: rinse romana and spin dry, tear into smaller pieces. Rinse and shake dry parsley and basil (or mint), pluck off leaves. Rinse and dry tomatoes, remove stalks and cut into wedges. Rinse and slice radishes. Drain pepperoncini. Combine all ingredients in a bowl. Whisk olive oil, raspberry and apple cider vinegar, season with salt and pepper. Toss salad with the dressing.  

3.

Thread chicken pieces on skewers, grill on a hot grill for about 10 minutes, turning often. Season with salt. Arrange chicken and salad on plates, serve. 

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