Grilled Chicken Skewers with Salad

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Grilled Chicken Skewers with Salad
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in

Ingredients

for
4
For the chicken skewers
4 Chicken breasts
For the marinade
2 Tbsps honey
½ tsp chopped rosemary
1 generous pinch Curry powder
salt
peppers
1 tsp light soy sauce
1 Tbsp lemon juice
For the salad
1 lemon
100 grams thick white Beans (canned)
250 grams Grape tomato
50 grams black, pitted Olives
100 grams Leaf lettuce variety
100 grams Feta
4 Tbsps olive oil
salt
peppers
Lemon wedge (for garnish)
How healthy are the main ingredients?
FetaOliveolive oilhoneysoy saucerosemary

Preparation steps

1.

For the chicken skewers cut each chicken breast lengthwise into 3 slices. For the marinade mix all marinade ingredients together and pour over the chicken breasts. Refrigerate for 1 hour. Then put on wooden skewers and grill on the preheated grill for 3-5 minutes per side. For the salad, cut lemons in half and squeeze the juice into a bowl. Add the drained beans.

2.

Rinse the grape tomatoes and cut into quarters. Cut olives in half. Rinse the lettuce, trim and shake dry. Cut the feta into small cubes. Mix everything with the lemon juice and stir in the oil. Season with salt and pepper. Arrange the chicken skewers and salad on plates and serve garnished with lemon wedges.

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