Low-Cal Dinner

Grilled Chicken Breast with Spinach

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Grilled Chicken Breast with Spinach
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Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
341
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie341 cal.(16 %)
Protein48 g(49 %)
Fat16 g(14 %)
Carbohydrates1 g(1 %)
Sugar added0 g(0 %)
Roughage0.6 g(2 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E8.4 mg(70 %)
Vitamin K12.3 μg(21 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin30.6 mg(255 %)
Vitamin B₆1.1 mg(79 %)
Folate27 μg(9 %)
Pantothenic acid1.7 mg(28 %)
Biotin4.7 μg(10 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C4 mg(4 %)
Potassium579 mg(14 %)
Calcium62 mg(6 %)
Magnesium70 mg(23 %)
Iron2.7 mg(18 %)
Iodine2 μg(1 %)
Zinc2.4 mg(30 %)
Saturated fatty acids2.1 g
Uric acid365 mg
Cholesterol124 mg
Complete sugar0 g

Ingredients

for
4
Ingredients
4 Chicken breasts
salt
freshly ground peppers
2 cloves garlic cloves
1 chili pepper
1 Tbsp Sesame seeds
5 Tbsps vegetable oil
6 ozs Spinach
How healthy are the main ingredients?
Sesame seedsSpinachgarlic cloveChicken breastsalt

Preparation steps

1.

Brush chicken breasts with oil and season with salt and pepper. Rinse and spin dry the spinach.

2.

Peel and chop garlic. Rinse chile peppers, slit lengthwise, remove the seeds, remove all white interior skins and finely chop.

3.

Grill chicken breasts on each side for about 4-5 minutes. Heat the remaining oil in a pan and fry the garlic, chile peppers and sesame seeds briefly. Add spinach, toss briefly and lightly salt.

4.

Serve the chicken breast over the spinach with garlic, chilli and sesame seed on plate.