Grilled Bell Peppers with Feta Cheese

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Grilled Bell Peppers with Feta Cheese
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Health Score:
94 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
453
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie453 cal.(22 %)
Protein20 g(20 %)
Fat35 g(30 %)
Carbohydrates13 g(9 %)
Sugar added0 g(0 %)
Roughage8.2 g(27 %)
Vitamin A0.7 mg(88 %)
Vitamin D0 μg(0 %)
Vitamin E12.2 mg(102 %)
Vitamin K76.9 μg(128 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.6 mg(55 %)
Niacin6.5 mg(54 %)
Vitamin B₆1 mg(71 %)
Folate249 μg(83 %)
Pantothenic acid0.9 mg(15 %)
Biotin12 μg(27 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C478 mg(503 %)
Potassium801 mg(20 %)
Calcium298 mg(30 %)
Magnesium65 mg(22 %)
Iron2 mg(13 %)
Iodine82 μg(41 %)
Zinc1.7 mg(21 %)
Saturated fatty acids17.7 g
Uric acid44 mg
Cholesterol69 mg
Complete sugar10 g

Ingredients

for
2
Ingredients
4 red, elongated Bell pepper
2 Tbsps chopped parsley
1 Tbsp lemon juice
2 Tbsps olive oil
salt
freshly ground peppers
200 grams Feta
How healthy are the main ingredients?
Fetaolive oilparsleysalt

Preparation steps

1.

Rinse bell peppers, cut off tops and remove seeds. Mix parsley with lemon juice and olive oil and season with salt and pepper. Brush oil over the insides of the bell peppers. Cut cheese into 4 pieces and place 1 piece in each of the bell peppers.

2.

Place the stuffed peppers on a preheated grill and grill over medium heat until browned on all sides, about 8 minutes.

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