Feta Cheese with Bell Peppers and Olives
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
1
- Ingredients
- 1 l olive oil
- 500 grams Feta
- ½ Red Bell pepper
- 10 black Olives
- 2 tsps black peppercorns
- 2 thyme
- 2 rosemary
- 4 Sage
Preparation steps
1.
Cut cheese into bite-sized pieces. Peel and halve the garlic. Rinse bell peppers, trim, remove seeds, remove ribs and cut into strips.
2.
Rinse herbs and pat dry. Layer all ingredients in a glass jar and pour in oil, ensuring that all the ingredients are covered. Cover and let stand at room temperature for 1 week.
