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Green Tea Chocolate Balls with Sesame
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Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 5 h. 35 min.
Ready in
Ingredients
for
20
- Ingredients
- 200 grams white Chocolate
- 50 grams butter
- 2 Tbsps Tahini (Sesame paste)
- 1 tsp Green tea powder (Matcha)
- 100 grams Ice cream cone
- 50 grams Sesame seeds
- Decor- Oats (for decoration)
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Preparation steps
1.
Chop 100 grams (approximately 4 ounces) white chocolate and melt over a hot water bath. Mix in the butter, sesame paste and tea powder and chill in the refrigerator for about 3 hours.
2.
Roll spoonfuls of the chocolate mixture into small balls. Crumble ice cream cones in a freezer bag with a rolling pin and coat the balls with the crumbles. Refrigerate for 2 hours.
3.
Melt the remaining white chocolate and allow to cool to about 35°C (approximately 95°F).
4.
With a fork, pull the chocolate balls through the liquid chocolate, drain and roll in sesame seeds. Store in a cool place until ready to serve.
5.
To serve, place on wooden sticks and decorate with gold decor flakes.
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