Green Tea Chocolate Balls with Sesame

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Green Tea Chocolate balls with sesame
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Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 5 h. 35 min.
Ready in

Ingredients

for
20
Ingredients
200 grams white Chocolate
50 grams butter
2 Tbsps Tahini (Sesame paste)
1 tsp Green tea powder (Matcha)
100 grams Ice cream cone
50 grams Sesame seeds
Decor- Oats (for decoration)
How healthy are the main ingredients?
ChocolateSesame seedsOats

Preparation steps

1.

Chop 100 grams (approximately 4 ounces) white chocolate and melt over a hot water bath. Mix in the butter, sesame paste and tea powder and chill in the refrigerator for about 3 hours.

2.

Roll spoonfuls of the chocolate mixture into small balls. Crumble ice cream cones in a freezer bag with a rolling pin and coat the balls with the crumbles. Refrigerate for 2 hours.

3.

Melt the remaining white chocolate and allow to cool to about 35°C (approximately 95°F).

4.

With a fork, pull the chocolate balls through the liquid chocolate, drain and roll in sesame seeds. Store in a cool place​ until ready to serve.

5.

To serve, place on wooden sticks and decorate with gold decor flakes.

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