Chocolate Cupcakes with Green Tea Frosting

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Chocolate Cupcakes with Green Tea Frosting
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
1155
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie1,155 cal.(55 %)
Protein15.27 g(16 %)
Fat83.07 g(72 %)
Carbohydrates92.98 g(62 %)
Sugar added36.32 g(145 %)
Roughage0.54 g(2 %)
Vitamin A744.13 mg(93,016 %)
Vitamin D0.6 μg(3 %)
Vitamin E3.36 mg(28 %)
Vitamin B₁0.22 mg(22 %)
Vitamin B₂0.41 mg(37 %)
Niacin2.71 mg(23 %)
Vitamin B₆0.05 mg(4 %)
Folate18.25 μg(6 %)
Pantothenic acid0.47 mg(8 %)
Biotin1.37 μg(3 %)
Vitamin B₁₂0.58 μg(19 %)
Vitamin C2.45 mg(3 %)
Potassium322.79 mg(8 %)
Calcium206.23 mg(21 %)
Magnesium9.72 mg(3 %)
Iron3.44 mg(23 %)
Iodine17.43 μg(9 %)
Zinc0.45 mg(6 %)
Saturated fatty acids49.81 g
Cholesterol266.82 mg

Ingredients

for
12
For the frosting
250 grams softened butter
6 Tbsps powdered sugar
250 grams room temperature cream cheese
2 Tbsps Lime juice
Matcha
For the cupcakes
1 egg
100 milliliters Whipped cream
100 grams sugar
250 grams Pastry flour
2 tsps cornstarch
1 tsp Baking powder
2 Tbsps cocoa powder
1 pinch salt
How healthy are the main ingredients?
cream cheeseWhipped creamsugarMatchaeggsalt

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F) on the convection setting. Grease a muffin tin with butter and dust with flour.

2.

For the cupcakes: Coarsely chop the chocolate. Melt the butter in a saucepan, add the chocolate and melt. Remove from the heat to cool slightly. With an electric mixer, mix the milk, egg, crème fraiche and sugar. In a separate bowl, combine the flour, cornstarch, baking powder, cocoa and salt. Add the butter mixture to the milk mixture, add the flour mixture and stir to form a smooth batter. Divide the batter into the muffin tin and bake on the middle rack for about 25 minutes, until a toothpick comes out clean. Take the tin out of the oven, let cool briefly, then remove the cupcakes from the tin and cool completely on a wire rack.

3.

For the frosting: Mix the softened butter with the powdered sugar until creamy. Add the cream cheese and lime juice and stir to combine. Gradually stir in the matcha powder until the desired color intensity is achieved. Put the frosting into a piping bag with a star tip and decorate the cupcakes. Dust with a little matcha powder and serve.

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