Green Salad with Quinoa and Tomatoes

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Green Salad with Quinoa and Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
2 ½ ounces
1 liter
Vegetable broth (from a jar)
2
½
1 tablespoon
roasted Hazelnuts
3 tablespoons
2 tablespoons
1
1
Peanuts (for garnishing)

Preparation steps

1.

Add quinoa to boiling broth, season with salt, cover and cook for 15 minutes. Drain in colander. Cut lettuce into strips. Rinse and dry tomatoes, cut into eighths. Chop nuts coarsely.

2.

Peel garlic and purée with oil and vinegar, season with salt and chili powder. Combine quinoa, lettuce, tomato, nuts and sauce in a bowl. Season with salt and pepper. Sprinkle with cilantro leaves and peanuts. Serve.